Savor the Best Caribbean Cuisine in Brooklyn
Our menu is a celebration of bold flavors, fresh ingredients, and culinary artistry. From signature seafood dishes to rich oxtail and jerk specialties, every plate is a masterpiece.
Food
Dinner
STARTERS
Oxtail Bao
Braised oxtail, lotus leaf bun, Persian cucumbers, pickled vegetables.
20
Spiced Lamb Chops
Suya spice, charred tomatoes. *Contains peanuts.
24
Yard Man Oysters
Callaloo, duck bacon, garlic butter, smoked paprika breadcrumbs.
18
Tamarind Wings
24-hour house jerk marinade, tamarind sauce, toasted sesame seeds.
18
Mussels
Slow steamed mussels, red pepper pomodoro broth. *Contains peanuts.
24
Pepper Prawns
Red coconut curry sauce, julienne carrots & red cabbage, charred coco bread.
24
Shrimp Mandu
Chopped shrimp dumplings, Jamaican curry, lemongrass.
20
Continent Salad
Baby kale, avocado, cucumbers, cherry tomatoes, red onions, jackfruit, currants, feta cheese, champagne vinaigrette. *Contains pistachios.
20
MAINS
Oxtail Lo Mein
Pulled oxtail, chambray onions, seasonal vegetables. Vegan option available.
44
Braised Lamb Shank
Cassava au gratin, mushroom ragu, sauteed spinach.
Pan-seared Salmon
Scotch bonnet beurre blanc, callaloo gnocchi, heirloom carrots, charred corn.
34
Fried Whole Snapper
Red coconut curry sauce, Szechuan vegetables.
55
Scotch Bonnet Fried Chicken
Scotch bonnet honey drizzle, kachumbari salad.
36
Escovitch Lobster
Fried whole lobster, ackee & saltfish, escovitch sauce, plantain festival. *Non-refundable.
75
Lobster Burger
Certified Angus beef double patty, garlic-poached lobster, Muenster cheese, jerk BBQ, yuca fries.
32
Tomahawk Steak
Jerk rub, confit tomatoes, bone-marrow garlic butter. *Non-refundable. *Contains peanuts.
180
Continent Burger
Impossible meat, sauteed mushrooms, pineapple, vegan cheese, yuca fries.
22
Rasta Pasta
Penne pasta, vegan sausage, bell pepper, spinach, cherry tomatoes, vegan parmesan cheese sauce.
26
Trimmings
Yuca Fries
10
Fried Brussel Sprouts + Jack Fruit
12
Three Cheese Mac
Smoked Gouda / Mozzarella / Cheddar
16
Oxtail Fried Rice
20
Lobster Fried Rice
26
Desserts
NY Cheesecake
10
Mango Passionfruit Mousse
10
Coconut Lemon Cake
10
BRUNCH MENU (Sunday Only)
SMALL PLATES
Elote Avocado Toast
Avocado mash, charred corn, tomatoes, cilantro, cotija cheese, Scotch bonnet aioli.
- Scrambled egg – 5
Stamp and Go
Codfish fritters with scallions and Scotch bonnet aïoli.
Continent Salad
Baby kale, avocado, cucumbers, cherry tomatoes, red onions, jackfruit, currants, feta cheese, champagne vinaigrette, pistachios.
Ackee and Saltfish Loaf
Salted cod and ackee stuffed in homemade coco bread.
Tamarind Wings
24-hour house jerk marinade, tamarind sauce, toasted sesame seeds.
LARGE PLATES
Salmon Croquettes
Sautéed spinach, yucca and sweet potato hash, artichoke hearts, poached egg, and Scotch bonnet hollandaise sauce.
Oxtail Eggs Benedict
Braised oxtail, poached egg, smoked collard greens, Cajun hollandaise, served over yucca and sweet potato hash.
Scotch Bonnet Chicken & Waffles
Southern fried chicken pieces with buttermilk waffle, maple syrup, powdered sugar, seasonal fruits.
Jerk Lobster and Grits
Spicy jerk lobster tail, creamy stone ground grits, caramelized onions, Ital peppers, beurre blanc.
Oxtail Lo Mein
Pulled oxtail, chambray onions, seasonal vegetables.
Fried Red Snapper
Red coconut curry sauce, Szechuan vegetables.
ACCOMPANIMENTS
Two Eggs, Scrambled Or Fried
Turkey Bacon
Cheese Grits
Collard Greens
Vegan Sausage
Four Cheese Mac & Cheese
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | 20% gratuity is applied to all checks.
Beverages
Dinner
Craft Cocktails
Whiskey Ginger Smash
Apple-infused bourbon, ginger liqueur, lemon, mint, Islay mist.
16
Island Ting
Jalapeno & cucumber-infused blanco tequila, mango liqueur, lime, Ting soda, grapefruit salt.
16
Sunsets Over Williamsburg
Watermelon vodka, watermelon, lime, Thai basil, dry vermouth.
18
Call Me Smokey
Knob Creek, pimento demerara, Jamaican jerk bitters, smoked.
18
Stush Martini
Bacardi, St. Germain, white cranberry, lemon, flower ice ball.
16
Lychee Love
Bayab rose gin, lychee liqueur, lychee purée, lime.
Continent Punch
Spiced rum, coconut rum, Wray & Nephew, guava, pineapple, orange, lime, grenadine, cinnamon.
18
Just Passion
D’Ussé, passionfruit liqueur, vanilla liqueur, passionfruit purée, lime, prosecco.
18
Oaxacangyal
Vida mezcal, acid-adjusted pineapple juice, hibiscus, cilantro.
Continent Negroni
Coconut oil-washed pandan-infused rum, banana liqueur, pineapple liqueur, Campari, Carpano Antica.
18
Wine
By the Glass/Bottle
Whites, Reds, Rosé
Premium White Blend
Premium Red Blend
The Prisoner Co. Wines
BEER
Red Stripe, Stella, Modelo, Kirin Ichiban, Brooklyn Lager
8
ZERO PROOF
Jamaican Ting
6
Ginger Beer
5
Soda (Coke , Sprite , Ginger Ale)
4
Sorrel Juice
6
Acqua Panna Spring
10
San Pellegrino Sparkling
12
Passion Fruit Nojito
12
Pinapple Ginger Express
12
BRUNCH
Mimosa
Orange juice, prosecco.
14
Bellini
Peach liqueur, prosecco.
Sorrel Spritz
House-made sorrel, allspice, champagne, mint.
Sangria
Red or white wine, orange liqueur, cognac, apples, fresh juices.
Espresso Martini
Vodka, coffee liqueur, vanilla liqueur, fresh espresso.
Spirit Free
Passionfruit Nojito
Passionfruit purée, lime, mint, club soda.
Pineapple Ginger Express
Pineapple juice, lime juice, ginger beer.
Assorted Juices
Orange, pineapple, grapefruit, cranberry.
Coffee
Tea
Reserve Your Table Now
Book your table today and taste the next level of Caribbean fine dining in Brooklyn.