baby kale / avocado / cucumbers / cherry tomatoes / red onions / jack fruit / currants / feta cheese / champagne vinaigrette / pistachios
red coconut curry sauce / julienne carrots & red cabbage / charred coco bread
braised oxtail / lotus leaf bun / persian cucumbers / pickled vegetables
suya spice, charred tomatoes. *Suya contains peanuts.
jerk oyster mushrooms / lotus leaf bun / persian cucumbers / pickled vegetables
slow steamed mussels / red pepper pomodoro broth (*contains peanuts)
callaloo / duck bacon / garlic butter / smoked paprika breadcrumbs/ duck bacon
24-hour house jerk marinade / tamarind sauce / toasted sesame seeds
cassava au gratin / mushroom ragu / sauteed spinach
scotch bonnet honey thyme drizzle / kachumbari salad
pulled oxtail / chambray onions / seasonal vegetables / (vegan option $20)
scotch bonnet beurre blanc / callaloo gnocchi / heirloom carrots / charred corn / smoked paprika breadcrumbs
double patty certified angus beef burger / garlic poached lobster meat / muenster cheese / jerk bbq / yuca fries
red coconut curry sauce / szechuan vegetables / bok choy
jerk rub / confit tomatoes / bone-marrow garlic butter (serves 2) *contains peanuts *non refundable
penne pasta / vegan sausage / bell pepper/spinach / cherry tomatoes / vegan parmesan cheese
Smoked Gouda / Mozzarella / Cheddar
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | 20% gratuity is applied to all checks.
Copyright © 2024 Continent Brooklyn - All Rights Reserved.
Our website features Interior photography by Maegan Gindi and Jillian Lenser
Site Powered by: 404Hospitality.com
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.